Vineyard

Sato Pisa Vineyard

Soil

Alluvial, sandy or silt loam with schist and quartz gravel

Varietal

Chardonnay

Viticulture

No pesticides, herbicides, systemic fungicides or inorganic fertiliser used

Harvest

Hand-picked. 27 March and 3 April 2021. 16 hl/ha

Vinification

Soaked and pressed overnight with basket press. Natural yeast fermentation in old oak barrels. No additives except for 20 mg/L sulphites before bottling.

Maturation

14 months in old French oak barrels.

Bottling

29 July 2022 without fining or filtration. 2029 bottles produced

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