Vineyard

Sato Pisa Vineyard

Soil

Alluvial, sandy or silt loam with schist and quartz gravel

Varietal

Cabernet Franc

Viticulture

No pesticides, herbicides, systemic fungicides or inorganic fertiliser used

Harvest

Hand-picked. 24 April 2021. 35 hl/ha

Vinification

Natural yeast fermentation. All destemmed. 26 days on skins. No additives except for 15 mg/L sulphites before bottling.

Maturation

17 months in old French oak barrels. 

Bottling

8 November 2022 without fining or filtration. 1176 bottles produced

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