Winemaking Notes: Though it is a relatively young vineyard, Bedford Estate is planted with top three Pinot Noir clones, Abel, Dijon 777 and Dijon 943. Grapes were harvested and fermented by clone to unleash the full potential of each clone before they were blended and bottled. This method gave rich depth and complexity to the wine.

Alcohol: 12.5%

Variety: Pinot Noir

Region: Waipara Valley, North Canterbury, New Zealand

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